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August 4, 2017

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Holiday Party Guide: Orange Chicken Meatballs

December 6, 2016

For the first edition of my Holiday Party Guide, I've partnered with Chef Crissy Taylor. As everyone knows, the holiday party planning can become stressful when deciding what dish to make. You don't want to serve the same dishes your guests eat everyday, but you also don't want to serve anything TOO extreme that turns off your guests or doesn't get eaten. 


Check out Chef Crissy's delicious Orange Chicken Meatballs for your next holiday party!


Preparation Time: 30 mins

Cook Time: 40 minutes

Total Time: 70 minutes

Serving: Approximately 20-25 meatballs



  • 1 pack of ground chicken (1 lb)

  • 2 teaspoons onion powder

  • 2 teaspoons of garlic powder

  • 1 teaspoon of garlic salt

  • 2 teaspoons dry parsley

  • 1/4 cup of chopped scallions 

  • 2 teaspoons of sesame seeds

  • 2 tablespoons of mayonnaise 

  • 1 cup of plain breadcrumbs 

  • 1 bottle of Panda Express Orange Chicken Sauce (cheat item)


  1. Preheat oven to 375 degrees

  2. In a large mixing bowl, combine ground chicken, spices, and mayonnaise, leaving the scallions, and sesame seeds for garnish.

  3. Using a small spoon and hands, roll the ground chicken into balls and place them in a baking pan. After rolling all of the meatballs, place them in the oven on 375 degrees for 40 minutes. 

  4. Pour the orange chicken sauce over the meatballs during the last 10 minutes of cook time.

  5. Remove meatballs from the oven to place on a serving plate.

  6. Sprinkle sesame seeds and scallions for garnish 

  7. Serve hot and enjoy




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